Yummy Parmesan Stuffed Chicken Breasts

Hi! Long time, no write. Sorry. Been busy, blah blah blah. Excuses, excuses. Apparently, I had forgotten how busy a baby can keep you. Holy cow! So much has happened, but I'll skip the boring part and get to the goods...

Who doesn't love chicken? Besides, ya know, vegetarians and crazy people. I could seriously eat chicken every single day and never tire of it. Ever! And, to make chicken breasts even better, stuff them! Here's a simple, quick recipe:
Ingredients:
 -Chicken breasts
 -1 tsp Cayenne pepper, Chili pepper, Pepper, Italian Seasoning, & Garlic Powder (Good amount for 4 breasts)
 -1 Tbsp Oregano, Garlic Salt, & Basil (Good amount for 4 breasts)
 -1 Tbsp per breast of Parmesan Cheese
 -1 Tbsp per breast of softened Cream Cheese
 -2 Tbsp per breast of Spaghetti Sauce
 -Shredded Cheddar Cheese

You'll need aluminum foil for cooking.

Go ahead and preheat the oven to 375 degrees. In a small bowl, mix together the seasonings, cream cheese, and the spaghetti sauce.

Next, butterfly cut your chicken breast (cut almost all the way in half).

Then, spread the sauce/seasoning mixture across the top. Sprinkle on the Parmesan cheese.

Throw some shredded cheese on top of it all - we like cheese a lot, so I put quite a bit on there.

Then, fold it back together as best as you can. Place your chicken in the foil and inside of a pan. Wrap the foil around your chicken breasts. Cook for twenty minutes, then another ten minutes with the foil open.

Like I said, we like cheese. So, after the thirty minutes were up, I added some more cheese and chopped onion to the tops and cooked for another 5 minutes. Completely optional. I put ours on top of some Alfredo noodles, and it was the BOMB DIGGITY!!!!! So yummy!

Thief Thursday, No Bake Peanut Butter/Chocolate Bars

That is actually quite a mouthful to say. Oh well-it's too delicious to really care. I was in the mood for something chocolate this afternoon, but since my husband is all healthy and what not, we don't have anything already made. So, thanks to Pinterest, I was able to find a quick recipe to make. Here's the link to the original poster.

What's Needed:

-1 cup Graham cracker crumbs

-1 cup peanut butter

-1/2 cup butter

-1 cup powdered sugar

-1 cup milk chocolate chips

--Microwave save bowl

--Spoon or fork

--Glass dish to set them up in

I had to make my own powdered sugar and cracker crumbs. I used the same amount of sugar and blended it for 1 minute to make it into a powder. I made the crumbs in the blender using one package of Graham crackers.

Next, melt your butter and peanut butter together in your bowl (I did 1:11 in our microwave). Stir. Take a taste test, just to make sure it's not poisonous.

If it's not, then continue.

Add in the rest of your dry ingredients (not chocolate chips) and stir some more. Take another test bite, to make sure it isn't terrible.

Still good? Good! Now, press it into the bottom of your pan, melt your chocolate, and pour it on top. I did mine pie style, but that's just for convenience of eating one handed while I hold or feed baby.

Here's my piece:

Oh how I love chocolate and peanut butter combined. So heavenly tasting.

Do you have a favorite recipe? Share it on here and I may just try it and blog about it. I love trying new things!