Who doesn't love chicken? Besides, ya know, vegetarians and crazy people. I could seriously eat chicken every single day and never tire of it. Ever! And, to make chicken breasts even better, stuff them! Here's a simple, quick recipe:
-1 tsp Cayenne pepper, Chili pepper, Pepper, Italian Seasoning, & Garlic Powder (Good amount for 4 breasts)
-1 Tbsp Oregano, Garlic Salt, & Basil (Good amount for 4 breasts)
-1 Tbsp per breast of Parmesan Cheese
-1 Tbsp per breast of softened Cream Cheese
-2 Tbsp per breast of Spaghetti Sauce
-Shredded Cheddar Cheese
You'll need aluminum foil for cooking.
Go ahead and preheat the oven to 375 degrees. In a small bowl, mix together the seasonings, cream cheese, and the spaghetti sauce.
Next, butterfly cut your chicken breast (cut almost all the way in half).
Then, spread the sauce/seasoning mixture across the top. Sprinkle on the Parmesan cheese.
Throw some shredded cheese on top of it all - we like cheese a lot, so I put quite a bit on there.
Then, fold it back together as best as you can. Place your chicken in the foil and inside of a pan. Wrap the foil around your chicken breasts. Cook for twenty minutes, then another ten minutes with the foil open.
Like I said, we like cheese. So, after the thirty minutes were up, I added some more cheese and chopped onion to the tops and cooked for another 5 minutes. Completely optional. I put ours on top of some Alfredo noodles, and it was the BOMB DIGGITY!!!!! So yummy!