Tuesday, May 27, 2014

Yummy Parmesan Stuffed Chicken Breasts

Hi! Long time, no write. Sorry. Been busy, blah blah blah. Excuses, excuses. Apparently, I had forgotten how busy a baby can keep you. Holy cow! So much has happened, but I'll skip the boring part and get to the goods...

Who doesn't love chicken? Besides, ya know, vegetarians and crazy people. I could seriously eat chicken every single day and never tire of it. Ever! And, to make chicken breasts even better, stuff them! Here's a simple, quick recipe:
 -Chicken breasts
 -1 tsp Cayenne pepper, Chili pepper, Pepper, Italian Seasoning, & Garlic Powder (Good amount for 4 breasts)
 -1 Tbsp Oregano, Garlic Salt, & Basil (Good amount for 4 breasts)
 -1 Tbsp per breast of Parmesan Cheese
 -1 Tbsp per breast of softened Cream Cheese
 -2 Tbsp per breast of Spaghetti Sauce
 -Shredded Cheddar Cheese

You'll need aluminum foil for cooking.

Go ahead and preheat the oven to 375 degrees. In a small bowl, mix together the seasonings, cream cheese, and the spaghetti sauce.

Next, butterfly cut your chicken breast (cut almost all the way in half).

Then, spread the sauce/seasoning mixture across the top. Sprinkle on the Parmesan cheese.

Throw some shredded cheese on top of it all - we like cheese a lot, so I put quite a bit on there.

Then, fold it back together as best as you can. Place your chicken in the foil and inside of a pan. Wrap the foil around your chicken breasts. Cook for twenty minutes, then another ten minutes with the foil open.

Like I said, we like cheese. So, after the thirty minutes were up, I added some more cheese and chopped onion to the tops and cooked for another 5 minutes. Completely optional. I put ours on top of some Alfredo noodles, and it was the BOMB DIGGITY!!!!! So yummy!

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